These are SOME of our fav cookies we make around the holidays EVERY year. This recipe inspired our Double Dark Choc Mint Rawr Bar to being made.

INGREDIENTS:

• 1 tbsp ground flaxseed + 3 tbsp water (flax egg) or can use 1 real egg
• 3/4 cup almond butter (or Peanut Butter)
• 3/4 cup coconut sugar 
• 1/4 cup raw cacao powder
• 1/4 tsp fine sea salt
• 1/2 tsp baking soda
• 1 tsp apple cider vinegar
• 1/4 teaspoon peppermint extract or 3-4 drops pure peppermint essential oil (to taste)
• 1/2 cup dark chocolate chips 

DIRECTIONS:

1. Preheat oven to 350 degrees
2. Make flax egg by combining the flaxseed and water in your bowl, stir and let set for 2 minutes then add remainder of the ingredients.
3. Roll balls of cookies out onto parchment paper on your cookie sheet and press down to flatten them a little
4. Bake for 9-11 minutes

 *MAKES 12

MACROS: 

• 113 cals, 7.4g fat, 2.8g protein, 11.4g carbs, 2.1g fiber